Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Bread, white wheat

Baked Products

In 100 g (Grams) of Bread, white wheat there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Bread, white wheat.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Bread, white wheat

Bread, white wheat is a type of Baked Products. The most significant nutrients in Bread, white wheat are listed below.

Water 39.6 g 39.6%
Energy (calorie) 238 kcal
Energy (joule) 994 kJ
Protein 10.66 g 10.66%
Total lipid (fat) 2.15 g 2.15%
Ash 3.69 g 3.69%
Carbohydrate, by difference 43.91 g 43.91%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 5 g 5%
Sucrose 0 g
Glucose (dextrose) 1.5 g 1.5%
Fructose 2.7 g 2.7%
Lactose 0 g
Maltose 0.8 g 0.8%
Galactose 0 g
Starch 27.25 g 27.25%
Calcium, Ca 684 mg 0.68%
Iron, Fe 4.89 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 103 mg 0.10%

Nutrients in Bread, white wheat